Vocational Placement Kit-MEM27011 Maintain track type undercarriage on mobile plant UEE Unlimited Student Use within Your

Unlimited Student Use within Your RTO

tools and equipment to preserve biosecurity AHCPMG202 Treat plant pests

Core units CPCCCA2002 Use carpentry tools and equipment CPCCCM3004 Identify and apply information in construction plans

CHCDIV001 Work with diverse people

Core units BSBWOR203 Work effectively with others SITHIND002 Source and use information on the hospitality industry SITHIND004 Work effectively in hospitality service SITXCCS006 Provide service to customers SITXCOM002 Show social and cultural sensitivity SITXHRM001 Coach others in job skills SITXWHS001 Participate in safe work practices Elective units SITXFSA001 Use hygienic practices for food safety Group A SITHCCC003 Prepare and present sandwiches Group B SITHFAB002 Provide responsbile service of alcohol Group B SITHCCC006 Prepare appetisers and salads Group B SITXINV001 Receive and store stock Group B SITXFSA002 Participate in safe food handling practices Group B SITXINV002 Maintain the quality of perishable items Group C SITXWHS002 Identify hazards

Vocational Placement Kit-MEM27011 Maintain track type undercarriage on mobile plant UEE Unlimited Student Use within YourA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.