EQUIPMENT Ingredients cup mayonnaise cup sour cream 1 cups fresh basil leaves loosely packed medium shallot chopped 2 tablespoons basil pesto fresh or jarred 2 teaspoons white wine vinegar 2 teaspoons honey or agave teaspoon Kosher salt teaspoon black pepper Instructions Add cup mayonnaise, cup sour cream, 1 cups fresh basil leaves, medium shallot, 2 tablespoons basil pesto, 2 teaspoons white wine vinegar, 2 teaspoons honey, teaspoon Kosher salt, and teaspoon black pepper to the bowl of a food processor (or blender)
Designed to accentuate the waist, this flattering midi dress will have everyone asking where your dress is from
dry clean separately
The good news is that chocolate mousse appeared to be making a comeback in recent years (but typically without the raw egg yolks or by using pasteurized eggs)
Daring yet versatile, these shoulder straps emerge from the front waistband and bestow upon you the power of transformation
The halter neckline and delicate ruffle details exude sophistication and the vibrant red floral print adds a pop of color