Thank you so much for such a sweet comment
I always love to hear from you and it helps other people find this recipe when they search online for the BEST Gluten Free Cornbread Stuffing Gluten Free Cornbread Stuffing Ingredients cup vegan butter (I used Earth Balance) 1 cup onion diced medium fine (~1 heaping cup) 3 ea celery stalks diced medium fine (~1 heaping cup) 3 ea medium carrots diced medium fine (~1 heaping cup) tsp dried rosemary tsp dried ground sage tsp dried fennel seeds tsp salt tsp ground black pepper 4 cups dried gluten free cornbread* cut into cubes (~ of my cornbread recipe**) cup cashew cream (blend together cup raw cashews and 1 cups water in high speed blender for 5 minutes) Instructions Preheat oven to 350F and grease a 9" x 9" square pan with melted coconut oil or vegan butter
The sleeveless, high-low cut will keep you perfectly comfortable in the heat, while the draped organza skirt offers fun, fluid movement on the dance floor
Hitting that sweet spot between cute and comfy has never been easier than with EGOs day dresses
Feta cheese , blue cheese , or gorgonzola are great crumbled cheese to add, too
Wear it as a ridiculously chic beach cover up, or accessorize with metallic heels and a clutch for a more upscale occasion
