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” referring to its ability to handle meat
controlled cuts
The Nakiri is the traditional Japanese vegetable knife
A complete set designed to inspire home cooks and impress professional chefs alike
With its thin
Yoshino Gyuto — Japanese Chef Knife ” referring to its abilityThe Gyuto is the Japanese version of the classic chefs knife and one of the most essential tools in the kitchen. Designed for versatility, it handles meat, fish, and vegetables with precision and ease. Its long, balanced blade allows for smooth, controlled cuts, making it the go to knife for both professional chefs and passionate home cooks.