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Date distilled: September 2007
In 1992 he became the Chair of our Tasting Panel
The taste now sweet
fine ash rained down around us and settled on the tarry deck and what had now become trays of smoked mackerel
Classification: Vintage 2004
Fundamentals of Scotch Taiwan Date distilled: September 2007This selection is a must for any member eager to discover (or revisit) the fundamentals of Scotch whisky, as it showcases 3 different flavor profiles, from 3 different regions and 3 different maturations. Enjoy an ex bourbon cask from the Speyside (Cask 6. 30 A stealthy luncheon tipple), an ex wine cask from the Highlands (Cask 112. 47 Have some Madeira my dear), and a peated cask from Islay (Cask 53. 302 Holy sweet smoke!). Cask No. 6. 30 A stealthy