Step-by-Step Instructions Heres how to make this Lemon and Olive Oil Dressing: Pour cup fresh lemon juice into a jar or small bowl
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Calories Fat Carbs Protein Soybean oil, cultured buttermilk, water, sour cream (cream, modified corn starch, lactic acid, gelatin, guar gum, mono and diglycerides, sodium phosphate, acetic acid, citric acid, phosphoric acid, natural and artificial flavors), vinegar, egg yolk, salt, sugar, garlic puree (garlic, water, citric acid), buttermilk solids, garlic*, glucono delta lactone, onion*, mustard flour and seed, potassium sorbate and sodium benzoate added as preservatives, xanthan gum, spice, green onion*, calcium disodium EDTA added to protect flavor *dehydrated Enter your address, city and state, or zip, or use your current location
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How to Store Asian Slaw Like most coleslaw, this version doesnt store great once you mix the sauce with everything else since it gets soggy and softens in the fridge overnight
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