Rallo Vicoletto Orange Catarratto 2022 Clairette and dried figs

and dried figs

balanced by supple tannins and bright acidity

Aged on the fine lees

fish dishes and white meats

and a chocolate edges from American oak ageing

Rallo Vicoletto Orange Catarratto 2022 Clairette and dried figsWinemaking The grapes are gently pressed, with 90% of the juice fermented off the skins in stainless steel tanks, while the remaining 10% undergoes skin contact fermentation for 12 days. Both components ferment naturally using indigenous yeasts. After fermentation, the skin contact portion is blended back in, and the final wine is bottled unfiltered, unfined, and without stabilisation or added sulphur. Tasting Note This vibrant yet slightly hazy