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Excelsior Bourbon is the first 100% New York Bourbon: Made in New York from Hudson Valley grains
Proof: 94 Proof
Wisconsin weather swings
Referred to as a “vatted rum” as used wood staves and pieces are added to un-aged rum for approximately 8 weeks resulting in flavors of caramel
the heat and rye spice finish are a welcome addition
St Augustine Distillery Florida Straight Bourbon Ryan Sterk Excelsior Bourbon is the firstMash Bill: 60 22 18 Corn Malted Barley Wheat Barrel: 53 Gallon Proof: 88 proof Age: 3+ Years St. Augustine Distillery is proud to present Florida Straight Bourbon. The grains are milled and mashed onsite, and fermented with proprietary yeast strains in closed top fermenters. The mash is distilled in a Vendome 750 gallon stripping still, and the spent grains are sent to local farmers for cattle feed eliminating any waste from the process. The resulting
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