a blend of meticulous craftsmanship and sustainable luxury
smaller all-round knife and outdoor knife that fits in any space and therefore a very popular and loyal companion
The Gyuto chef knife pairs wonderfully with our Santoku kitchen knife UHC and Allround kitchen knife UHC and together they form a perfectly balanced trio that covers every cutting need in the kitchen
The blade is available in carbon steel and makes an ideal foundation for anyone who wants to build a heavy-duty knife for rugged outdoor conditions
a discontinued model no longer in production
Small Fillet knife, UHC red elm a blend of meticulous craftsmanshipThe Roselli Small Fillet Knife is a precision tool designed for working with smaller fish such as trout and perch. With its compact 12 cm blade, it offers exceptional control and accuracy, making it ideal for delicate filleting, fine trimming, and detailed work close to bones and skin. The blade is forged from Rosellis Ultra High Carbon (UHC) steel, known for its exceptional sharpness and outstanding edge retention. Thanks to the hardness of the