Pure Stagioni Red Currant Jam category-Balsamico-&-Vinegar The Biscottoni

The Biscottoni

A RITROVO SELECTION™ in partnership with Marino Farms

The strong flavor of truffle is tempered by the nutty and zesty flavors of the

but its full olive flavor makes it excellent for dressings and sautéing as well

or as a tasty snack

Pure Stagioni Red Currant Jam category-Balsamico-&-Vinegar The BiscottoniThis flavor is produced during the summer season: the berries are harvested from June to early September. The red currant, like all berries, is mainly composed of water and has a high concentration of vitamins and a great anti inflammatory and diuretic power. It is also a natural regulator of intestinal activity. The red currant jam, thanks to its great balance between acidity and sweetness lends itself both to classic sweet combinations and savory