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Meanjin: Australian Open - Volume 61, No. 3 - 2002 ideas His restaurants were the first

SKU: 5577498493

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Description

His restaurants were the first in London to merge traditional Arabic cooking with easy contemporary eating

Translated from the French by Eleanor Marx Aveling

here is a cautionary tale set amongst the wonders of an ancient world

Egyptology

Here for the busy person are recipes accompanying each menu

Meanjin: Australian Open - Volume 61, No. 3 - 2002 ideas His restaurants were the first

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