Cornish Mackerel british salmon keeping the oyster in its

keeping the oyster in its deep shell

The gilt-head bream is most popular in November and December

sweet white flesh that is best served simply grilled or fried with a little sauce and a splash of lemon

but it is also incredibly flavourful due to its high-fat content

ready for your kitchen

Cornish Mackerel british salmon keeping the oyster in itsCornish Mackerel is a lovely fish with beautiful blue black stripes along its back and a bright silver belly that is found in all UK waters. We can prepare the Cornish Mackerel whole, filleted or gutted! Its dark meat is one of the best sources of omega 3 fats and is packed full of flavour! Serving Suggestions: Grilled mackerel with Lemon & Sea Salt Keep it classic grill the whole Mackeral with a sprinkle of flaky Cornish sea salt, a squeeze of lemon,