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by the traditional infusion method
the bright entry leads to a silky palate gushing with ripe Bing cherry
Virginie Boone
earth and roasted meats
apple and pear characters are balanced by fresh acidity
Felizola Red Wine 750ml centralvalley by the traditional infusion methodGrown in blended by Master Sommelier Virginia Philip, in a family owned Chateau in the Bergerac region of France, Felizola red is a very structured approachable wine with Dark Cherry, blackberry, and cassis aromas as well as mineral hints. Easy and very pleasing to drink. Blend 60% Cabernet Sauvignon 40% Merlot.
US$ 10.00
US$ 123.20
US$ 500000.00
US$ 500000.00
US$ 500000.00
US$ 500000.00
US$ 500000.00