Mediterranean White Negroni Sour the Navy’s favourite tipple of

the Navy’s favourite tipple of gin

sage and mint

Made using Sacred Gin & English Dry Vermouth

Caorunn’s Scottish Raspberry Gin perfectly demonstrates the clever way our Copper Berry Chamber extracts maximum flavour from our 11 gin botanicals

but to add a bit of Benedictine and use Sacred Dry vermouth to effectively make a gin Bobby Burns

Mediterranean White Negroni Sour the Navy’s favourite tipple ofOne of our bestsellers, the Mediterranean White Negroni is relatively dry for a Negroni, packing a delightful punch using a London Dry gin, the fragrant chamomile and gentian bitterness of Suze plus a bouquet of Mediterranean ingredients including Greek Mastiha and Italian Bergamot. Storage: Cool, dry place Preparation: Serve direct from fridge on the rocks Recommended garnish: Rosemary & Basil