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the Middle East
fermented food made using chickpeas instead of soybeans
The result is unparalleled taste and quality
so-called because farmers drank it after selling the leaves as a cash crop
and tangy flavor
Arame, Dried, Edible Seaweed Size:35 oz the Middle EastEmerald Cove Pacific Arame is one of many types of edible seaweeds (sea vegetables) used in Asian cuisine. Arame comes in dark brown strands, has a mild, semi sweet flavor, and a firm texture. It is added to appetizers, casseroles, muffins, pilafs, soups, toasted dishes, and many other types of food. Its mild flavor makes it adaptable for many uses.
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