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Optimum Fermentation Temp: 62-75°F
With more AMG present on the hops
Will not produce volatile phenols
5 g of FermFed DAP Free per gallon of must at the first sign of fermentation and 1 g of FermFed per gallon of must after 1/3 sugar depletion
and FermFed to increase fruit and floral flavors
BERLIN Dry Beer Yeast Home Winemaking Optimum Fermentation Temp: 62-75°FA popular yeast strain with a Berlin lineage that is famous for producing amazing lagers with soft malt character and balanced esters. Like all CellarScience yeast, BERLIN is eligible for direct pitch straight into your wort. CellarScience provides 12g of yeast per sachet, which is up to 9% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. BERLIN has been selling to pro breweries for awhile but was just
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