from Mousakka to Tsoureki
Swabian Potato Soup alternates with Escorial Salad
full-color design and stunning photography throughout
You'll find more than 150 recipes for all their favorite dishes
Guacamole Mini Parfaits with Caviar
Georgia Land Cookbook ISBN:9780963217417 from Mousakka to TsourekiGeorgia Land Cookbook is a book of regional recipes, historical landmarks, and scenic attractions. The cookbook contains the name of each recipe's respective contributor from the Auxiliary of the Medical Association of Georgia. Spinach Tarts, Shrimp Salad for a Crowd, Leek and Potato Soup, Rita's Crab Bisque with Puff Pastry, Bishop's Corn Chowder, Carolyn's Vegetable Frittata, Green Bean Bundles, Men's Favorite Rice Casserole, and Mrs. Miller's