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The oak influence is undeniable but there to enhance the wine
the fruit is beautifully set off with briny oyster flavours of sea spray and flinty minerality
This wine is medium body with a very silky mouthfeel
Vidal can make some very delicious sparkling wines… here is another example
aged for 18 months in French oak barrels with 25% new
Rare Bonus Picks from Blue Grouse ribeye steak The oak influence is undeniableTwo rare and delicious finds from Blue Grouse, on Vancouver Island. 2023 Reserve Pinot Gris 92pts 2024 Bacchus
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